![]() ![]() Everything is made fresh daily in its kitchen, and the seafood is brought in from boats just a few miles away. Opened in the early 1950s, The Lobster House is the place to get fresh seafood in Cape May. ![]() The Lobster House, Cape MayĪ trip to Cape May isn’t complete without a meal at the famous Lobster House. The Lobster Dock is at 2304 Route 35 North. There is no dock and dine, but there are steamers, peel-and-eat shrimp, crab cakes, lobster pots and raw bar offerings from Barnegat Light-based Barnegat Oyster Collective. Go: 800 New Hampshire Ave., Atlantic City 60 .Īlso consider a visit to the cafe’s summer pop-up, The Lobster Dock, at Jersey Tomato Italian Deli in Lavallette. Wash it all down with one of Back Bay’s signature mason jars ($12 for 16 ounces, $18 for 32 ounces), which are filled with full to the brim with mojitos, margaritas, mules and Long Island iced tea. Dine on summer standards such as garlic shrimp ($12.99), mussels in red and white sauce ($12.99), and jumbo lump crab cakes ($24.99) as you watch the sunset over the bay. Located in Atlantic City’s Historic Gardner’s Basin (where you can dock your boat), Back Bay Ale House has plenty of al fresco seating to host groups looking to kick back with a few cocktails. Head to Back Bay Ale House for the beautiful views of the bay bay-side viewsand stay for the massive mason jars full of booze. Go: 905 Route 35 at the Belmar Marina 73,. Be sure to stick around to watch the sunset. The food is casual – coconut shrimp ($13), crab and spinach dip ($16), crispy flounder sandwich with housemade tartar sauce ($15), and a pico de gallo-topped black bean burger ($13) – and the restaurant is known for its rum buckets. Boat owners can dock and enjoy a meal and live music beneath umbrella-topped tables. ![]()
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